ENTREES

LUNCH & DINNER

  • Salad
    Chicken Souvlaki

    2 chicken skewers, served with rice pilaf, Greek potatoes, Greek salad and tzatziki. Add pita – $4.50

    $29.95

  • Main Course
    Fish & Chips

    House battered rock cod served with coleslaw and homemade tartar sauce

    (2) $21.95 / (3) $25.95

  • Main Course
    8oz New York Steak

    Grilled to perfection and topped with sauteed mushrooms. Served with your choice of mashed potatoes, loaded baked potato or rice, with veggies and garlic toast.

    $30.95

  • Main Course
    Salisbury Steak

    7oz homemade Salisbury steak topped with sauteed onions, mushrooms and gravy. Choice of mashed potatoes, loaded baked potato or rice, with veggies and garlic toast.

    $24.95

  • Main Course
    Liver and Onions

    Choice of mashed potatoes, loaded baked potato or rice and served with garlic toast.

    $25.95

  • Salad
    Pork Cutlets

    Topped with sauteed onions, mushrooms and gravy. Served with choice of potato and veggies.

    $25.95

  • Steak
    Baked Lasagna

    Served with carmelized onions and sour cream.

    $20.95

  • Steak
    Spaghetti Bolognese

    Made with meat sauce and served with garlic toast. Baked with cheese - $25.95 Add Parm Cheese - $5.95

    $23.95

  • Noodles
    Chicken Fettuccine Alfredo

    Fettucine al dente tossed in alfredo sauce and served with garlic toast.

    $26.95