ENTREES

LUNCH & DINNER

  • Salad
    Chicken Souvlaki

    Skewered chicken, served with rice pilaf, greek potatoes, greek salad and tzatziki. Add pita – $4.50

    $29.95

  • Main Course
    Calamari Dinner

    Served with rice pilaf, greek potatoes, greek salad and tzatziki. Add pita – $4.50

    $30.95

  • Main Course
    Fish & Chips

    House battered rock cod served with coleslaw and homemade tartar sauce

    (2) $21.95 / (3) $25.95

  • Main Course
    Mac & Cheese

    Cheesey and rich cream sauce. Add pulled pork – $7.95

    $20.95

  • Main Course
    Chicken Parmesan

    Breaded chicken cutlet, topped with baked mozzarella and meat sauce. Served on a bed of spaghetti.

    $29.95

  • Noodles
    Spaghetti Bolognese

    Made with meat sauce and served with garlic toast. Baked with cheese – $25.95

    $23.95

  • Salad
    Prawn Souvlaki

    Skewered prawns, served with rice pilaf, greek potatoes, greek salad and tzatziki. Add pita – $4.50

    $30.95

  • Steak
    Perogies & Sausages

    Served with carmelized onions and sour cream.

    $20.95

  • Steak
    8oz. New York Steak

    Grilled to perfection and topped with sauteed mushrooms, served with your choice of mashed potatoes or rice, with seasonal vegetables and garlic toast. Add prawns – $9.95

    $30.95

  • Main Course
    Baked Lasagna

    Layered pasta with meat sauce and cheese, baked with mozzarella and served with garlic toast.

    $24.95

  • Noodles
    Fettuccine Alfredo

    Fettucine al dente tossed in alfredo sauce and served with garlic toast.

    $26.95